Our Farm
We are Adrian & Rosemary, a husband and wife team with a smallholding in the beautiful Welsh countryside, just outside Monmouth.
Our Animals
We breed a small number of rare-breed saddleback pigs and the offspring of these sows are used for our roasts. They live out in the summer and love foraging for food.
Our Food
Succulent slow-cooked pork tastes fantastic. Our meat is part-cooked in a mobile hog roaster for a minimum of seven hours before arrival at your venue. We then finish the cooking in front of your guests, treating them to the wonderful smell of roasting pork. All servers wear chef whites at your function, meat will be served hot and traditionally carved.
Questions
You can see our menu and prices by clicking on the links at the top of the page. Anything we haven't covered? Have a special request? Get in touch! See our contact details below